Cashew Chicken

Ingredients :

• ½ cup cashewnuts, roasted
• 4 boneles chicken breasts
• 4 medium onions
• 5 dry red chillies
• 10 cloves garlic
• 4 tbsp oil
• ½ green capsicum
• 3 tsp oyster sauce
• 1 tsp dark soy sauce
• ½ tsp sugar
• 1 tsp cornflour
• salt and pepper to taste

Preparation :

• Cut onions into large chunks and separate layers
• Chop chillies and garlic coarsely
• Heat oil in a pan, and sauté onions till translucent.
• Chop capsicum into ½ inch pieces and add to pan. Throw in the cashewnuts as well. Remove the mixture to a bowl and keep aside.
• Heat 2 tsps oil in a wok. Cut chicken into ½ inch pieces and add to wok.
• Saute on high heat for 3 minutes, tossing regularly, to cook chicken evenly.
• Add chilli garlic mix and drizzle with oyster sauce, soy sauce sugar and salt. Cook for few minutes.
• Mix cornflour in ¼ cup of water and add to the pan and mix well.
• Add the onions and capsicum mixture and toss well. Serve hot.

Serves 4