Steamed Fish with Cabbage

Ingredients :

• 2 sea bass, or other white fish fillets
• 1 red chilli , deseeded and finely chopped
• 1 tsp ginger, sliced finely
• 300 gm green cabbages, finely shredded
• 3 tsp sunflower oil
• 2 garlic cloves, thinly sliced
• 2 tsp low salt soy sauce        

Preparation :

• Sprinkle the fish with the chilli, ginger and a little salt. Steam the cabbage for 5 mins.
• Lay fish on top of the cabbage and steam for a further 5 mins until cooked through.
• Meanwhile, heat the oil in a small pan, add the garlic and quickly cook, stirring until lightly browned. Transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.

Serves 4